Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef; 1 onion, chopped; 1/2 c. green pepper, chopped (optional); 1 egg; 3 Tbsp. milk; 1/2 c. tomato juice; 1/4 tsp. salt; 1/4 tsp. black pepper; 1 large can tomato sauce; 1/2 c. water; spaghetti

Eats Now Editorial Team · 432 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with ground beef, onion, green pepper, egg, milk, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/4 lb. ground beef
1 onion, chopped
1/2 c. green pepper, chopped (optional)
1 egg
3 Tbsp. milk
1/2 c. tomato juice
1/4 tsp. salt
1/4 tsp. black pepper
1 large can tomato sauce
1/2 c. water
spaghetti

1
Mix thoroughly first 8 ingredients.
2
Shape into balls.
3
Fry in melted butter (open pan); turn over with care.
4
Remove from pan. Add 1 large can of tomato sauce and 1/2 cup water.
5
Cook 5 minutes, stirring occasionally.
6
Cook spaghetti in salted, boiling water 12 minutes.
7
Drain.
8
Add meat balls to spaghetti sauce and pour over spaghetti.
9
Good reheated.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1 onion, chopped, 1/2 c. green pepper, chopped (optional), 1 egg, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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