How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 7 ingredients. The key ingredients include: 12 pasta stuffing shells, cooked and drained, 1 lb. ground beef, 1 (12 oz.) picante sauce, 1/2 c. water, and more.

Is Mexican Stuffed Shells suitable as pasta & noodles?

Yes, Mexican Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 12 pasta stuffing shells, cooked and drained; 1 lb. ground beef; 1 (12 oz.) picante sauce; 1/2 c. water; 1 (8 oz.) can tomato sauce; 8 oz. Monterey Jack cheese; 1 (28 oz.) can Durkee French fried onions

Mexican Stuffed Shells – a delicious recipe with pasta stuffing shells, ground beef, picante sauce, water, tomato sauce, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 pasta stuffing shells, cooked and drained
1 lb. ground beef
1 (12 oz.) picante sauce
1/2 c. water
1 (8 oz.) can tomato sauce
8 oz. Monterey Jack cheese
1 (28 oz.) can Durkee French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southwestern pasta salad
Chicken Pasta Salad
Vegetable Summer Rolls
Gingery Vegetable Ramen Noodles

Mexican Stuffed Shells

How did you like this recipe?

Frequently Asked Questions