Easy Lasagna I Recipe

Name: Easy Lasagna I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 1 (4.5 ounce) can mushrooms, drained; 1 (28 ounce) jar spaghetti sauce; 1 (16 ounce) package cottage cheese; 1 pint part-skim ricotta cheese; 1/4 cup grated Parmesan cheese; 2 eggs; 1 (16 ounce) package lasagna noodles; 8 ounces shredded mozzarella cheese

Servings: persons

1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) package cottage cheese
1 pint part-skim ricotta cheese
1/4 cup grated Parmesan cheese
2 eggs
1 (16 ounce) package lasagna noodles
8 ounces shredded mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
3
In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
4
Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
5
Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1 onion, chopped, 1 (4.5 ounce) can mushrooms, drained, 1 (28 ounce) jar spaghetti sauce, and more.

Yes, Easy Lasagna I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lasagna I

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