Mexican Stuffed Shells

1. 1

   Brown beef and drain.

2. 2

   In a separate bowl, combine picante sauce, water and tomato sauce.

3. 3

   Stir 1/2 cup of sauces into browned beef along with chilies, 1/2 cup cheese and 1/2 cup French fried onions.

4. 4

   Mix well.

5. 5

   Pour half of remaining sauce mixture on bottom of 9 x 12-inch baking dish.

6. 6

   Stuff cooked shells with ground beef mixture.

7. 7

   Arrange shells in baking dish.

8. 8

   Pour remaining sauce over shells.

9. 9

   Bake covered at 350u00b0 for 30 minutes.

10. 10

    Top with remaining cheese and French fried onions.

11. 11

    Bake uncovered for 5 more minutes.

No additional tips available.