How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 9 ingredients. The key ingredients include: 10 Shells, 1 lb Ground Beef (I used turkey), 1 cup Salsa, 1 can Enchilada Sauce (10 oz), and more.

Is Mexican Stuffed Shells suitable as meat & poultry?

Yes, Mexican Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Shells; 1 lb Ground Beef (I used turkey); 1 cup Salsa; 1 can Enchilada Sauce (10 oz); 1 envelope Taco Seasoning; 1 cup Cheddar Cheese; 1/2 cup Mozzarella Cheese; 1/2 Onion; 2 oz Cream Cheese

Mexican Stuffed Shells – a delicious recipe with Shells, Ground Beef, Salsa, Enchilada Sauce, Cheddar Cheese, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 Shells
1 lb Ground Beef (I used turkey)
1 cup Salsa
1 can Enchilada Sauce (10 oz)
1 envelope Taco Seasoning
1 cup Cheddar Cheese
1/2 cup Mozzarella Cheese
1/2 Onion
2 oz Cream Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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Mexican Stuffed Shells

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