Delicious and Healthy Home Fries

1. 1

   In a medium sized bowl, soak the diced potatoes in the water with sea salt for about 5-10 minutes (or whenever you feel ready, 10 min recommended).

2. 2

   While the potatoes are soaking, sautee the onions and peppers with a drizzle of olive oil until tender.

3. 3

   Then drain the onion and peppers on a paper towel or cloth.

4. 4

   Drain the water out the potatoes and pat them dry (VERY WELL) add the season salt, basil, parsley, black pepper, bacon bits, and olive oil.

5. 5

   Stir carefully until seasonings are completely submerged in potatoes.

6. 6

   Heat the corn oil in a separate frying pan under medium heat.

7. 7

   Then slowly and carefully add the potatoes and vegetables (while still keeping medium heat).

8. 8

   Constantly check and stir the potatoes to make sure they don't stick (add oil as desired).

9. 9

   Cook potatoes until tender and are a light golden brown.

10. 10

    Remove potatoes and drain.

11. 11

    Serve as a side or an entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.