Israeli Sweet and Spiced Chicken Recipe

Name: Israeli Sweet and Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 teaspoon vegetable oil; 3 pound chicken cut into 8 pieces, skinned; 2 cups onions thinly sliced; 1 cup orange juice no sugar added; 2 tablespoons honey; 1 teaspoon salt; 1 teaspoon paprika; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg ground; 8 large black olives pitted; 1 tablespoon water; 2 teaspoons cornstarch; 2 small oranges peeled, sectioned

Servings: persons

1 tablespoon vegetable oil
1 teaspoon vegetable oil
3 pound chicken cut into 8 pieces, skinned
2 cups onions thinly sliced
1 cup orange juice no sugar added
2 tablespoons honey
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon ginger
1/2 teaspoon nutmeg ground
8 large black olives pitted
1 tablespoon water
2 teaspoons cornstarch
2 small oranges peeled, sectioned

1
Preheat oven to 350F (180C).
2
In 10-inch non-stick skillet heat oil; in batches, brown chicken pieces on all sides.
3
Over bottom of shallow 3-quart casserole spread onion slices; top onions with chicken pieces.
4
In 2-cup measure or bowl combine juice, honey, and seasonings; pour mixture evenly over chicken and top chicken with olives.
5
Cover casserole and bake until chicken is tender, about 45 minutes.
6
Transfer chicken and olive to serving platter and keep warm.
7
Scrape onions and pan juices into 1-quart saucepan and bring to a boil.
8
In small cup combine water and cornstarch, stirring to dissolve cornstarch; stir into onion mixture.
9
Reduce heat and simmer, stirring constantly, until mixture thickens; pour over chicken.
10
Serve garnished with orange sections.

732

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 teaspoon vegetable oil, 3 pound chicken cut into 8 pieces, skinned, 2 cups onions thinly sliced, and more.

Yes, Israeli Sweet and Spiced Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Israeli Sweet and Spiced Chicken

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