Taco Casserole Recipe

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 8 ounces macaroni; 1/2 cup chopped onion; 1 (10.75 ounce) can condensed tomato soup; 1 (14.5 ounce) can diced tomatoes; 1 (1.25 ounce) package taco seasoning mix; 2 ounces shredded Cheddar cheese; 2 ounces shredded Monterey Jack cheese; 1 cup crushed tortilla chips; 1/2 cup sour cream (optional); 1/4 cup chopped green onions

Servings: persons

1 pound lean ground beef
8 ounces macaroni
1/2 cup chopped onion
1 (10.75 ounce) can condensed tomato soup
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
2 ounces shredded Cheddar cheese
2 ounces shredded Monterey Jack cheese
1 cup crushed tortilla chips
1/2 cup sour cream (optional)
1/4 cup chopped green onions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Cook pasta in a large pot of boiling water until al dente. Drain.
3
In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown. Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
4
Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese on top.
5
Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 8 ounces macaroni, 1/2 cup chopped onion, 1 (10.75 ounce) can condensed tomato soup, and more.

Yes, Taco Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Casserole

How did you like this recipe?

Frequently Asked Questions