Try this homemade Mexican Stuffed Shells recipe the whole family will love. Made with jumbo pasta shells, picante sauce, tomato sauce and water. Easy st…
This Mexican Stuffed Shells relies on simple, everyday ingredients such as jumbo pasta shells, (16 oz.) jar picante sauce, (8 oz.) can tomato sauce and water. It comes together quickly and makes 4 servings, at about 2399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026