How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stuffed Shells?

You need 8 ingredients. The key ingredients include: 20 jumbo pasta shells, 1 (16 oz.) jar picante sauce, 1 (8 oz.) can tomato sauce, 1/2 c. water, and more.

Is Mexican Stuffed Shells suitable as pasta & noodles?

Yes, Mexican Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Shells Recipe

Name: Mexican Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 20 jumbo pasta shells; 1 (16 oz.) jar picante sauce; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1 lb. ground beef or turkey; 1 (4 oz.) can chopped green chiles, drained; 1 c. (4 oz.) Monterey Jack cheese; 1 (2.8 oz.) can French fried onions

Mexican Stuffed Shells – a delicious recipe with jumbo pasta shells, picante sauce, tomato sauce, water, ground beef, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

20 jumbo pasta shells
1 (16 oz.) jar picante sauce
1 (8 oz.) can tomato sauce
1/2 c. water
1 lb. ground beef or turkey
1 (4 oz.) can chopped green chiles, drained
1 c. (4 oz.) Monterey Jack cheese
1 (2.8 oz.) can French fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Mexican Stuffed Shells

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