Mexican Stuffed Bell Peppers Recipe

Name: Mexican Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bell peppers, large (green or red); 12 lb ground turkey; 1 ½ cups cooked rice; 1 tomatoes, finely diced; 2 green onions, finely chopped; 4 ounces green chilies, diced; ½ teaspoon garlic salt; ¼ teaspoon pepper; ½ teaspoon oregano; 3 tablespoons salsa; 1 egg, slightly beaten; 8 ounces tomato sauce

Servings: persons

8 bell peppers, large (green or red)
12 lb ground turkey
1 ½ cups cooked rice
1 tomatoes, finely diced
2 green onions, finely chopped
4 ounces green chilies, diced
½ teaspoon garlic salt
¼ teaspoon pepper
½ teaspoon oregano
3 tablespoons salsa
1 egg, slightly beaten
8 ounces tomato sauce

1
Try to choose block-shaped bell pappers so they will stand in bakking dish.
2
Wash, core and seed bell peppers.
3
Set in baking dish.
4
Brown ground turkey, stirring to crumble.
5
Remove frm heat and place in large bowl.
6
Add cooked rice, tomato, onions, green chiles, seasonings, salsa and egg.
7
Blend well.
8
Fill each pepper with the turkey/rice mixture.
9
Pour tomato sauce over peppers.
10
Bake in preheated oven (350 degrees) for 45 minutes.

2698

kcal

Calories

126

Fat

Carbs

311

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 bell peppers, large (green or red), 12 lb ground turkey, 1 ½ cups cooked rice, 1 tomatoes, finely diced, and more.

Yes, Mexican Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stuffed Bell Peppers

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