Sweet Potato Hummus Soup With Gremolata And Lamb Sausage – a delicious recipe with Sausage, ground lamb, garlic, hanout, salt, orange. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix all sausage ingredients and refrigerate until ready to cook. Can be mixed the day before. Can also be grilled a day ahead and reheated.
2
When ready to cook, form into patties or onto skewers and grill over medium heat to your liking (I do medium rare or about 140).
3
Heat oil in a large pot and cook onion and 2/3 of garlic until soft. Add wine and cook until almost evaporated. Add chick peas, sweet potato and broth. Simmer everything about 20-30 minutes until the chick peas and potato are tender. Blend until very smooth (being careful of the hot liquid) and return to the pot. Season to taste with lemon juice, and s&p
4
Blend parsley, 1 teaspoon each lemon and orange zest, garlic and juice until smooth adding oil in a stream to emulsify.
5
Serve soup drizzled with gremolata and grilled sausage on the side.
1207
kcal
Calories
54
g
Fat
95
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Lamb Sausage, 1 pound ground lamb, 1 tablespoon garlic, minced, 2 teaspoons ras al hanout, and more.
Yes, Sweet Potato Hummus Soup With Gremolata And Lamb Sausage falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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