Sweet Potato Hummus Soup With Gremolata And Lamb Sa

Name: Sweet Potato Hummus Soup With Gremolata And Lamb Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb Sausage; 1 pound ground lamb; 1 tablespoon garlic, minced; 2 teaspoons ras al hanout; 1 teaspoon salt; 1 orange (zested and juiced for gremolata too); Soup; 2 tablespoons oil; 1 cup onion, chopped; 3 garlic cloves, minced; 1/4 cup dry white wine (optional); 30 ounces garbanzo beans; 1 medium sweet potato, peeled, cubed; 2 cups chicken or vegetable broth; 1 lemon, zested, juiced; 1 cup parsley; 1/4 cup orange juice; 1/4 cup sesame oil

Servings: persons

Lamb Sausage
1 pound ground lamb
1 tablespoon garlic, minced
2 teaspoons ras al hanout
1 teaspoon salt
1 orange (zested and juiced for gremolata too)
Soup
2 tablespoons oil
1 cup onion, chopped
3 garlic cloves, minced
1/4 cup dry white wine (optional)
30 ounces garbanzo beans
1 medium sweet potato, peeled, cubed
2 cups chicken or vegetable broth
1 lemon, zested, juiced
1 cup parsley
1/4 cup orange juice
1/4 cup sesame oil

1
Mix all sausage ingredients and refrigerate until ready to cook. Can be mixed the day before. Can also be grilled a day ahead and reheated.
2
When ready to cook, form into patties or onto skewers and grill over medium heat to your liking (I do medium rare or about 140).
3
Heat oil in a large pot and cook onion and 2/3 of garlic until soft. Add wine and cook until almost evaporated. Add chick peas, sweet potato and broth. Simmer everything about 20-30 minutes until the chick peas and potato are tender. Blend until very smooth (being careful of the hot liquid) and return to the pot. Season to taste with lemon juice, and s&p
4
Blend parsley, 1 teaspoon each lemon and orange zest, garlic and juice until smooth adding oil in a stream to emulsify.
5
Serve soup drizzled with gremolata and grilled sausage on the side.

1207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Lamb Sausage, 1 pound ground lamb, 1 tablespoon garlic, minced, 2 teaspoons ras al hanout, and more.

Yes, Sweet Potato Hummus Soup With Gremolata And Lamb Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Hummus Soup With Gremolata And Lamb Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions