How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate Holiday Salad?

You need 10 ingredients. The key ingredients include: 4 cups arugula, 3 tablespoons chopped toasted walnuts, 1 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds, for garnish, 1 orange, segmented, plus the juice squeezed from the pulp, and more.

Is Pomegranate Holiday Salad suitable as salads?

Yes, Pomegranate Holiday Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pomegranate Holiday Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Holiday Salad Recipe

Name: Pomegranate Holiday Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups arugula; 3 tablespoons chopped toasted walnuts; 1 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds, for garnish; 1 orange, segmented, plus the juice squeezed from the pulp; Seeds from 1 pomegranate; 1/2 red onion, thinly sliced; 1 tablespoon Dijon mustard; 1 tablespoon balsamic vinegar; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Pomegranate Holiday Salad is a must-try. Made with arugula, walnuts, fennel bulb and orange. Easy step-by-step in…

This Pomegranate Holiday Salad relies on simple, everyday ingredients such as arugula, chopped toasted walnuts, seeds from 1 pomegranate and red onion, thinly sliced. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate Holiday Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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