Try this homemade El Paso Pico de Gallo recipe the whole family will love. Made with tomatoes, onions, Vinaigrette and fresh cilantro. Easy step-by-step…
This El Paso Pico de Gallo relies on simple, everyday ingredients such as chopped fresh cilantro, garlic, minced, black pepper and (14 oz.) tortilla chips. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026