Bubbies Chicken Soup

1. 1

   Put the chicken in the pot and cover with water.

2. 2

   When the soup comes to a boil, skim off the top, add the veggies, turn down to a simmer.

3. 3

   Keep the lid askew, and season to taste.

4. 4

   It's wonderful and freezes well.

5. 5

   Hint: put the dill and parsley in the mesh onion bag, to make for easier removal.

6. 6

   Most would say to throw the veggies out, but I like to eat the carrots and the onion.

7. 7

   The chicken is great in sandwiches or salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.