Mexican Stir-Fry Recipe

Name: Mexican Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 2 cloves garlic, minced; 2 teaspoons vegetable oil; ½ cup finely chopped green bell pepper; ½ cup finely chopped red bell pepper; 2 tablespoons minced jalapeno peppers; ¾ cup water; ½ cup tomato puree; 1 -2 teaspoon chili powder; ¼ teaspoon ground cumin; ½ teaspoon chicken bouillon granule; salt; 1 -2 pinch cayenne pepper; 1 ⅓ cups diced cooked chicken; ⅔ cup canned kidney beans, rinsed and drained; 1 cup cooked rice; 12-⅔ cup shredded cheddar cheese

Servings: persons

½ cup chopped onion
2 cloves garlic, minced
2 teaspoons vegetable oil
½ cup finely chopped green bell pepper
½ cup finely chopped red bell pepper
2 tablespoons minced jalapeno peppers
¾ cup water
½ cup tomato puree
1 -2 teaspoon chili powder
¼ teaspoon ground cumin
½ teaspoon chicken bouillon granule
salt
1 -2 pinch cayenne pepper
1 ⅓ cups diced cooked chicken
⅔ cup canned kidney beans, rinsed and drained
1 cup cooked rice
12-⅔ cup shredded cheddar cheese

1
In a big skillet, heat the oil; cook the onion and garlic for 3 minutes.
2
Add in the peppers; cook for 2 minutes or until crisp-tender.
3
Add in the water, puree, chili powder, cumin, bouillon, salt, and cayenne; stir; bring to a boil.
4
Lower the heat and simmer, uncovered, for 5 minutes.
5
Add the chicken, beans, and rice; stir and cook until heated through.
6
Sprinkle with cheese.
7
Serve hot.

1615

kcal

Calories

106

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ½ cup chopped onion, 2 cloves garlic, minced, 2 teaspoons vegetable oil, ½ cup finely chopped green bell pepper, and more.

Yes, Mexican Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stir-Fry

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