How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stir-Fry?

You need 17 ingredients. The key ingredients include: ½ cup chopped onion, 2 cloves garlic, minced, 2 teaspoons vegetable oil, ½ cup finely chopped green bell pepper, and more.

Is Mexican Stir-Fry suitable as soups & stews?

Yes, Mexican Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stir-Fry Recipe

Name: Mexican Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 2 cloves garlic, minced; 2 teaspoons vegetable oil; ½ cup finely chopped green bell pepper; ½ cup finely chopped red bell pepper; 2 tablespoons minced jalapeno peppers; ¾ cup water; ½ cup tomato puree; 1 -2 teaspoon chili powder; ¼ teaspoon ground cumin; ½ teaspoon chicken bouillon granule; salt; 1 -2 pinch cayenne pepper; 1 ⅓ cups diced cooked chicken; ⅔ cup canned kidney beans, rinsed and drained; 1 cup cooked rice; 12-⅔ cup shredded cheddar cheese

Try this homemade Mexican Stir-Fry recipe the whole family will love. Made with onion, garlic, vegetable oil and green bell pepper. Easy step-by-step in…

This Mexican Stir-Fry relies on simple, everyday ingredients such as chopped onion, garlic, minced, vegetable oil and minced jalapeno peppers. It comes together quickly and makes 4 servings, at about 1615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1615

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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