How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Wine Reduction?

You need 14 ingredients. The key ingredients include: 3 (14 ounce) cans beef broth, 16 ounces ruby port, 16 ounces red wine, 1 carrot, cut into large chunks, and more.

Is Port Wine Reduction suitable as soups & stews?

Yes, Port Wine Reduction falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Port Wine Reduction?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Wine Reduction Recipe

Name: Port Wine Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans beef broth; 16 ounces ruby port; 16 ounces red wine; 1 carrot, cut into large chunks; 2 stalks celery, cut into large chunks; 1 onion, cut in half; 4 garlic cloves; 1/2 cup Worcestershire sauce; 3 ounces tomato paste; 1 tablespoon basil; 1/2 teaspoon salt; 1 1/2 teaspoons pepper; 3/4 cup butter; roux

Try this homemade Port Wine Reduction recipe the whole family will love. Made with beef broth, port, red wine and carrot. Easy step-by-step instructions…

This Port Wine Reduction relies on simple, everyday ingredients such as (14 ounce) cans beef broth, ruby port, red wine and onion, cut in half. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Port Wine Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

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