How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Leek Soup?

You need 6 ingredients. The key ingredients include: 2 large leeks, sliced, 1 small potato, diced, 1 medium carrot, sliced, 25 g butter, and more.

Is Cream Of Leek Soup suitable as soups & stews?

Yes, Cream Of Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Leek Soup Recipe

Name: Cream Of Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large leeks, sliced; 1 small potato, diced; 1 medium carrot, sliced; 25 g butter; 2 pints vegetable stock; 1/4 pint double cream (heavy)

Cream Of Leek Soup – a delicious recipe with leeks, potato, carrot, butter, vegetable stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large leeks, sliced
1 small potato, diced
1 medium carrot, sliced
25 g butter
2 pints vegetable stock
1/4 pint double cream (heavy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Soups & Stews

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Cream Of Leek Soup

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