Mexican Stir Fry Recipe

Name: Mexican Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken breast half; 2 tablespoons chili powder, Mexican seasoned; 2 teaspoons cornstarch; 1/2 cup chicken broth; 2 tablespoons olive oil, divided; 1 cup frozen whole kernel corn, thawed; 2 medium tomatoes, seeded and diced; 1 cup canned black beans, drained; 1/4 teaspoon salt; 1 garlic clove, minced; 1/4 cup green onion, sliced; cilantro, to taste

Servings: persons

1 lb skinless chicken breast half
2 tablespoons chili powder, Mexican seasoned
2 teaspoons cornstarch
1/2 cup chicken broth
2 tablespoons olive oil, divided
1 cup frozen whole kernel corn, thawed
2 medium tomatoes, seeded and diced
1 cup canned black beans, drained
1/4 teaspoon salt
1 garlic clove, minced
1/4 cup green onion, sliced
cilantro, to taste

1
Cut chicken into thin strips; toss with chili powder, coating well. Marinate for 10 minutes.
2
Combine cornstarch and chicken broth. Set aside.
3
Pour 1 tbsp oil around wok or skillet, coating sides. Heat at medium high for about 2 minutes. Add chicken, stir fry 3 to 4 minutes. Remove from skillet and set aside.
4
Pour remaining 1 tbsp oil into skillet. Add corn, tomato, garlic, and green onions. Stir fry for 2 minutes.
5
Return reserved chicken to the skillet. Add broth mixture, beans, and salt. Cook, stirring constantly, until thickened.
6
Enjoy!

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb skinless chicken breast half, 2 tablespoons chili powder, Mexican seasoned, 2 teaspoons cornstarch, 1/2 cup chicken broth, and more.

Yes, Mexican Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stir Fry

How did you like this recipe?

Frequently Asked Questions