Chestnut And Butternut Squash Bisque (Vegan) Recipe

Name: Chestnut And Butternut Squash Bisque (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chestnuts; 1 butternut squash; 4 tablespoons extra virgin olive oil; 1 small onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; salt and pepper; 4 cups vegetable broth; 3 tablespoons soymilk; 2 tablespoons fresh parsley, finely chopped

Servings: persons

2 1/2 cups chestnuts
1 butternut squash
4 tablespoons extra virgin olive oil
1 small onion, chopped
1 carrot, chopped
1 stalk celery, chopped
salt and pepper
4 cups vegetable broth
3 tablespoons soymilk
2 tablespoons fresh parsley, finely chopped

1
Roast chestnuts as follows: cut a shallow X through the skin, place in a covered pan, and bake in the oven at 375 until the nuts are tender, about 30 minutes. Let cool about 5 minutes or so, then peel while still warm.
2
Clean and cube the squash. Boil in salted water about 10 minutes or until tender. Let cool about 5 minutes, then pull of the peels.
3
Heat the oil in a deep, heavy pan. Add onion, carrot, and celery, then season with salt and pepper. Cook about 3 minutes. Add the chestnuts, cover with broth and simmer gently until vegetables and chestnuts are quite soft. Add more broth, if necessary.
4
Blend the mixture with an immersion blender, or in batches in a regular blender or food processor, to make a puree. Return to the pot and gently reheat. Add the soy milk and parsley. Do not boil. Serve with good French bread and salad.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups chestnuts, 1 butternut squash, 4 tablespoons extra virgin olive oil, 1 small onion, chopped, and more.

Yes, Chestnut And Butternut Squash Bisque (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut And Butternut Squash Bisque (Vegan)

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