Warm up with this hearty Mexican Stew recipe. Made with ground beef, onions, rice and chili salsa. Easy step-by-step instructions included.
This Mexican Stew relies on simple, everyday ingredients such as ground beef, diced onions, cooked rice and chili salsa (7 1/2 oz.). It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026