Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium tomatoes; 1 Tbsp. sugar; 2 Tbsp. butter; 1 onion; 2 bay leaves; 2 celery ribs with leaves; 1 tsp. basil; 1/2 tsp. salt and pepper; 3 Tbsp. parsley; juice from 1/2 lemon

Eats Now Editorial Team · 174 kcal · Soups & Stews

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Tomato Soup – a delicious recipe with tomatoes, sugar, butter, onion, bay leaves, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 medium tomatoes
1 Tbsp. sugar
2 Tbsp. butter
1 onion
2 bay leaves
2 celery ribs with leaves
1 tsp. basil
1/2 tsp. salt and pepper
3 Tbsp. parsley
juice from 1/2 lemon

1
Quarter tomatoes (unpeeled); cook all ingredients except salt, pepper, parsley and juice of lemon.
2
Pass through a food mill or sieve; season with the remaining ingredients.
3
Boil and seal into hot sterilized jars; seal.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 medium tomatoes, 1 Tbsp. sugar, 2 Tbsp. butter, 1 onion, and more.

Yes, Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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