How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stew?

You need 13 ingredients. The key ingredients include: 3 lbs boneless lean beef, cut into 1 inch cubes, ½ cup onion, chopped, 3 tablespoons bacon drippings, 1 (28 ounce) can whole tomatoes, undrained and chopped, and more.

Is Mexican Stew suitable as soups & stews?

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stew Recipe

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless lean beef, cut into 1 inch cubes; ½ cup onion, chopped; 3 tablespoons bacon drippings; 1 (28 ounce) can whole tomatoes, undrained and chopped; 1 (4 ounce) can whole green chilies, drained; ½ cup beef broth; ½ cup chicken broth; 2 teaspoons garlic salt; 2 teaspoons pepper; 1 teaspoon ground cumin; ½ cup frozen corn; 1 potato, cubed; 1 large carrot, sliced

Mexican Stew

Eats Now Editorial Team · 1044 kcal · Soups & Stews

Mexican Stew – a delicious recipe with lean beef, onion, bacon, tomatoes, green chilies, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Stew

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