Easy Burritos

1. 1

   Pre heat oven to 350

2. 2

   Prepare ground beef according to taco seasoning packet.

3. 3

   Allow to cool for a few minutes.

4. 4

   Heat tortillas for a few minutes in microwave (just enough to soften them and make them easier to work with).

5. 5

   Place a scoop of the taco meat in a flour tortilla and fold over so the meat is all inside.

6. 6

   Place seam side down in 9x13 baking dish.

7. 7

   Repeat until you have them all filled (I usually end up over filling and only using 8).

8. 8

   Mix soup, chillies and sour cream together in a mixing bowl and pour over burritos.

9. 9

   Top with shredded cheddar cheese.

10. 10

    Bake at 30 minutes or until the cheese is bubbly.

No additional tips available.