John's Smokin' Texas Chili Recipe

Name: John's Smokin' Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 8 -10 garlic cloves; 1 medium onion; 4 cups beef broth; 2 (16 ounce) cansof cut tomatoes; 1 tablespoon chili powder; ½ teaspoon ground dried chipotle pepper; ¼ teaspoon salt; ¼ teaspoon ground pepper; ¼ teaspoon coriander seed; ¼ teaspoon cumin seed; ¼ teaspoon oregano; ¼ teaspoon garlic powder; 2 tablespoons chili powder; ½ teaspoon cumin powder; ¼ teaspoon white pepper; 3 tablespoons anejo tequila; 3 tablespoons cocoa powder; ½ tablespoon chili powder; ½ tablespoon cumin powder; 1 teaspoon salt; 14-1 teaspoon cayenne pepper, depending on desired hotness; 1 teaspoon liquid smoke; 2 tablespoons flour; 1 cup water

Servings: persons

2 lbs ground beef
8 -10 garlic cloves
1 medium onion
4 cups beef broth
2 (16 ounce) cansof cut tomatoes
1 tablespoon chili powder
½ teaspoon ground dried chipotle pepper
¼ teaspoon salt
¼ teaspoon ground pepper
¼ teaspoon coriander seed
¼ teaspoon cumin seed
¼ teaspoon oregano
¼ teaspoon garlic powder
2 tablespoons chili powder
½ teaspoon cumin powder
¼ teaspoon white pepper
3 tablespoons anejo tequila
3 tablespoons cocoa powder
½ tablespoon chili powder
½ tablespoon cumin powder
1 teaspoon salt
14-1 teaspoon cayenne pepper, depending on desired hotness
1 teaspoon liquid smoke
2 tablespoons flour
1 cup water

1
1) Fry onions and garlic.
2
2) Add meat and brown.
3
3) Drain grease.
4
4) Add beef broth and tomatoes and bring to a boil.
5
5) Add dump one and stir.
6
6) Cover and simmer for 50 minutes.
7
7) Add dump two and tequila and stir.
8
8) Cover and simmer for 20 minutes.
9
9) Add dump three and stir.
10
10) Stir in liquid smoke and slurry.
11
11) Cover and simmer for 10 minutes.
12
12) Remove cover and simmer for 5 more minutes.
13
Top with chopped onions and pickled jalapenos and serve with southern-style cornbread.

1079

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 lbs ground beef, 8 -10 garlic cloves, 1 medium onion, 4 cups beef broth, and more.

Yes, John's Smokin' Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

John's Smokin' Texas Chili

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