How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stew?

You need 5 ingredients. The key ingredients include: 2 lb. lean ground meat, 1 medium size onion, 3 cans minestrone soup, 2 cans Ro-Tel tomatoes, and more.

Is Mexican Stew suitable as soups & stews?

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stew Recipe

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground meat; 1 medium size onion; 3 cans minestrone soup; 2 cans Ro-Tel tomatoes; 2 cans Ranch Style beans

Mexican Stew – a delicious recipe with lean ground meat, onion, minestrone soup, Ro-Tel, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground meat
1 medium size onion
3 cans minestrone soup
2 cans Ro-Tel tomatoes
2 cans Ranch Style beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chuckwagon Chili Mac
Baked Cabbage
Bean, Kale and Egg Stew
Turkey Stew - Southwest Style

Mexican Stew

How did you like this recipe?

Frequently Asked Questions