How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage Hobo Packets?

You need 12 ingredients. The key ingredients include: 1 lb 1 in. pcs. sausagr, 4 medium 1/2 in cubes potatoes, 3 cup shredded cabbage, 1 large halved and sliced sweet onion, and more.

Is Summer Sausage Hobo Packets suitable as meat & poultry?

Yes, Summer Sausage Hobo Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage Hobo Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Hobo Packets Recipe

Name: Summer Sausage Hobo Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 1 in. pcs. sausagr; 4 medium 1/2 in cubes potatoes; 3 cup shredded cabbage; 1 large halved and sliced sweet onion; 1 medium green pepper stripde; 1 medium red pepper strips; 1 small zucchini sliced; 1 small yellow summer squash sliced; 1 lb chicken tenderloins 1 in pcs; 2 medium tomato wedges; 1/2 cup cubed butter 8 cubes; 1/4 cup italian salad dressing

Try this homemade Summer Sausage Hobo Packets recipe the whole family will love. Made with sausagr, potatoes, cabbage and sweet onion. Easy step-by-step…

This Summer Sausage Hobo Packets relies on simple, everyday ingredients such as 1 in. pcs. sausagr, medium 1/2 in cubes potatoes, shredded cabbage and medium green pepper stripde. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Sausage Hobo Packets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions