Pork Loin

1. 1

   Place the pork roast in a medium aluminum pan.

2. 2

   Inject the loin with hog injection and let it rest, covered, in the refrigerator for 4 hours.

3. 3

   When you are ready to cook the pork, heat a smoker to 350 F.

4. 4

   Remove the pan from the refrigerator, and coat the pork all over with the rub.

5. 5

   Place it back in the pan, put the pan in the smoker, and cook for 1 1/2 hours or until its internal temperature reaches 155 F.

6. 6

   Remove the pan from the smoker and brush the tangy sweet sauce all over the pork.

7. 7

   Return it to the smoker and cook for 15 minutes.

8. 8

   Remove the pan from the smoker and let the loin rest, loosely covered, for 30 minutes.

9. 9

   Then slice it into 1/2-inch-thick slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.