How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak Fry Recipe?

You need 10 ingredients. The key ingredients include: 2 pound beef, venison or possibly elk steak, cubed, 3 med. fresh tomatoes or possibly 28 ounce. can whole peeled tomatoes with juice, 1 lg. onion, minced, 2 green peppers, minced, and more.

Is Mexican Steak Fry Recipe suitable as meat & poultry?

Yes, Mexican Steak Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Steak Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Fry Recipe

Name: Mexican Steak Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound beef, venison or possibly elk steak, cubed; 3 med. fresh tomatoes or possibly 28 ounce. can whole peeled tomatoes with juice; 1 lg. onion, minced; 2 green peppers, minced; 1 can diced green chilies; Dash of cayenne pepper; 1/2 teaspoon cumin; Salt and pepper; Jalapeno peppers to taste (optional); 1 garlic clove, chopped

Try this homemade Mexican Steak Fry recipe the whole family will love. Made with beef, fresh tomatoes, onion and green peppers. Easy step-by-step instru…

This Mexican Steak Fry relies on simple, everyday ingredients such as lg. onion, minced, green peppers, minced, diced green chilies and of cayenne pepper. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Steak Fry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions