How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak Fry Recipe?

You need 10 ingredients. The key ingredients include: 2 pound beef, venison or possibly elk steak, cubed, 3 med. fresh tomatoes or possibly 28 ounce. can whole peeled tomatoes with juice, 1 lg. onion, minced, 2 green peppers, minced, and more.

Is Mexican Steak Fry Recipe suitable as meat & poultry?

Yes, Mexican Steak Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Steak Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Fry Recipe Recipe

Name: Mexican Steak Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound beef, venison or possibly elk steak, cubed; 3 med. fresh tomatoes or possibly 28 ounce. can whole peeled tomatoes with juice; 1 lg. onion, minced; 2 green peppers, minced; 1 can diced green chilies; Dash of cayenne pepper; 1/2 teaspoon cumin; Salt and pepper; Jalapeno peppers to taste (optional); 1 garlic clove, chopped

Mexican Steak Fry Recipe

Eats Now Editorial Team · 693 kcal · Meat & Poultry

Mexican Steak Fry Recipe – a delicious recipe with beef, fresh tomatoes, onion, green peppers, green chilies, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Steak Fry Recipe

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