One-Pan Chicken, Sausage and Sage Bake Recipe

Name: One-Pan Chicken, Sausage and Sage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, halved; 2 small onions, peeled and quartered through the root ends; 1/2 cup pure olive oil; 2 teaspoons dry mustard; 1 tablespoon dried sage; 1 tablespoon Worcestershire sauce; Freshly ground pepper; One 4-pound chicken, cut into 10 pieces; Kosher salt; 12 sweet Italian sausages; 2 tablespoons chopped fresh sage

Servings: persons

1 lemon, halved
2 small onions, peeled and quartered through the root ends
1/2 cup pure olive oil
2 teaspoons dry mustard
1 tablespoon dried sage
1 tablespoon Worcestershire sauce
Freshly ground pepper
One 4-pound chicken, cut into 10 pieces
Kosher salt
12 sweet Italian sausages
2 tablespoons chopped fresh sage

1
Squeeze the lemon halves into a large, resealable plastic bag.
2
Cut each lemon half into 4 pieces and add to the bag along with the onions, olive oil, mustard, dried sage and Worcestershire sauce; season with pepper.
3
Seal the bag and squish the ingredients together until well mixed.
4
Add the chicken pieces to the bag and coat thoroughly.
5
Refrigerate overnight.
6
Preheat the oven to 425.
7
Let the chicken stand at room temperature in the marinade for 30 minutes.
8
Pour the contents of the bag into a large roasting pan.
9
Turn the chicken pieces skin side up and season with salt.
10
Arrange the sausages around the chicken and sprinkle all over with the fresh sage.
11
Bake for 1 hour, until the chicken and sausage are browned; turn the sausages halfway through cooking.
12
Transfer the chicken, sausages, onions and lemons to a platter, drizzle with some of the pan juices and serve.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, halved, 2 small onions, peeled and quartered through the root ends, 1/2 cup pure olive oil, 2 teaspoons dry mustard, and more.

Yes, One-Pan Chicken, Sausage and Sage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Chicken, Sausage and Sage Bake

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