Turkey Gravy Recipe

Name: Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot diced; 1 rib celery diced; 2 small onions chopped course; 6 clove garlic; 3 1/2 cup low sodium chicken broth; 2 cup dry white wine; 6 sprigs fresh thyme; 1/4 cup unbleached flour; 1 dash salt and pepper; 4 tbsp unsalted butter; 1 gibblets chopped into 1 inch pieces

Servings: persons

1 medium carrot diced
1 rib celery diced
2 small onions chopped course
6 clove garlic
3 1/2 cup low sodium chicken broth
2 cup dry white wine
6 sprigs fresh thyme
1/4 cup unbleached flour
1 dash salt and pepper
4 tbsp unsalted butter
1 gibblets chopped into 1 inch pieces

1
Heat oven to 450 and in a roasting pan place Turkey giblets, carrot, celery, onions, and garlic.
2
Roast stirring occasionally 40-50 mins.
3
Remove roasting pan and place over burners on high and add chicken broth.
4
bring to a boil scraping up all browned bits.
5
Transfer contents to a large saucepan, add wine, 3 cups water and thyme bring to a boil simmer and reduce liquid by about half.
6
It's about 1 and a half hours.
7
strain stock into large measuring cup,cover and cool in fridge till fat congeals.
8
at least 1 hour.
9
To finish gravy, skim fat from stock using soup spoon, pour stock through fine mesh strainer to remove remaining fat discard bits in strainer.
10
heat stock in microwave to just about boiling.
11
add 4 tablespoons unsalted butter to saucepan until bubbling then whisk in flour and stir constantly till fragrant and nutty.
12
whisk in hot stock and bring to a boil.
13
simmer about 5 mins to thicken.
14
season to taste with salt and pepper.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium carrot diced, 1 rib celery diced, 2 small onions chopped course, 6 clove garlic, and more.

Yes, Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gravy

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