Turkey Gravy Recipe

Name: Turkey Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot diced; 1 rib celery diced; 2 small onions chopped course; 6 clove garlic; 3 1/2 cup low sodium chicken broth; 2 cup dry white wine; 6 sprigs fresh thyme; 1/4 cup unbleached flour; 1 dash salt and pepper; 4 tbsp unsalted butter; 1 gibblets chopped into 1 inch pieces

Servings: persons

1
Heat oven to 450 and in a roasting pan place Turkey giblets, carrot, celery, onions, and garlic.
2
Roast stirring occasionally 40-50 mins.
3
Remove roasting pan and place over burners on high and add chicken broth.
4
bring to a boil scraping up all browned bits.
5
Transfer contents to a large saucepan, add wine, 3 cups water and thyme bring to a boil simmer and reduce liquid by about half.
6
It's about 1 and a half hours.
7
strain stock into large measuring cup,cover and cool in fridge till fat congeals.
8
at least 1 hour.
9
To finish gravy, skim fat from stock using soup spoon, pour stock through fine mesh strainer to remove remaining fat discard bits in strainer.
10
heat stock in microwave to just about boiling.
11
add 4 tablespoons unsalted butter to saucepan until bubbling then whisk in flour and stir constantly till fragrant and nutty.
12
whisk in hot stock and bring to a boil.
13
simmer about 5 mins to thicken.
14
season to taste with salt and pepper.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium carrot diced, 1 rib celery diced, 2 small onions chopped course, 6 clove garlic, and more.

Yes, Turkey Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions