Mexican Steak Casserole Recipe

Name: Mexican Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fritos chili cheese corn chips, crushed; 1 1/2 cups pita bread, diced; 1 egg; 3/4 cup nacho cheese (the kind that has a kick to it already); 3/4 cup milk; 1/2 cup frozen bell peppers; 1/2 cup frozen mexican-style vegetables; 6 ounces ground beef; 12 ounces beef round tip steaks, sliced across the grain into bite size pieces (or any other steak, really); 1 teaspoon all-purpose seasoning (I like french-fry seasoning); 1 teaspoon Mexican seasoning; salt and pepper; 3/4 cup monterey jack cheese, shredded; 2 slices American cheese; sour cream

Servings: persons

1 cup Fritos chili cheese corn chips, crushed
1 1/2 cups pita bread, diced
1 egg
3/4 cup nacho cheese (the kind that has a kick to it already)
3/4 cup milk
1/2 cup frozen bell peppers
1/2 cup frozen mexican-style vegetables
6 ounces ground beef
12 ounces beef round tip steaks, sliced across the grain into bite size pieces (or any other steak, really)
1 teaspoon all-purpose seasoning (I like french-fry seasoning)
1 teaspoon Mexican seasoning
salt and pepper
3/4 cup monterey jack cheese, shredded
2 slices American cheese
sour cream

1
For crust, combine fritos, pita and egg.
2
Spread in casserole dish.
3
In bowl, combine frozen veggies, milk and nacho cheese.
4
Pour over crust layer.
5
In Saute pan, brown beef and steak.
6
Season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
7
Sprinkle beef mixture on top of casserole layers.
8
Sprinkle shredded cheese on top.
9
Break american cheese into small pieces and layer on top.
10
Bake at 350 for 35 minutes.
11
Serve with sour cream.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup Fritos chili cheese corn chips, crushed, 1 1/2 cups pita bread, diced, 1 egg, 3/4 cup nacho cheese (the kind that has a kick to it already), and more.

Yes, Mexican Steak Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Steak Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions