Chinese Shredded Potatoes With Chili And Vinegar Recipe

Name: Chinese Shredded Potatoes With Chili And Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Peeled medium potato; 1 tbsp Sesame oil; 2 garlic cloves - minced; 1.5 tbsp rice vinegar; 1/2 tbsp salt (to taste); 1/2 tsp sugar; 1/2 chili - finely chopped; Optional -; 1 Onion chives - chopped; or; 1/2 each green bell pepper and red bell pepper - thinly sliced

Servings: persons

1 Peeled medium potato
1 tbsp Sesame oil
2 garlic cloves - minced
1.5 tbsp rice vinegar
1/2 tbsp salt (to taste)
1/2 tsp sugar
1/2 chili - finely chopped
Optional -
1 Onion chives - chopped
or
1/2 each green bell pepper and red bell pepper - thinly sliced

1
1)Prior to preparing any of the ingredients. Cut the potatoes into thin strips the size and thickness of a matchstick.
2
2) Place potatoes in a glass bowl and cover in water. Refrigerate potatoes for 30 minutes.
3
3) After soaking the potatoes drain potatoes and rinse potatoes under water to remove any extra starch.
4
4) In a non stick wok or frying pan, heat Sesame oil, add garlic and chili
5
5) Add potatoes to wok and quickly stir fry. Add the rice vinegar, soy sauce and sugar. Stirring potatoes for 3- 5 minutes until the liquid thickens.
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6) Ad this point you can add the bell peppers or onion chives. If using bell peppers cook for 1 minute.
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After stir-frying add vinegar.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Peeled medium potato, 1 tbsp Sesame oil, 2 garlic cloves - minced, 1.5 tbsp rice vinegar, and more.

Yes, Chinese Shredded Potatoes With Chili And Vinegar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Shredded Potatoes With Chili And Vinegar

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