Chinese Shredded Potatoes With Chili And Vinegar

Name: Chinese Shredded Potatoes With Chili And Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Peeled medium potato; 1 tbsp Sesame oil; 2 garlic cloves - minced; 1.5 tbsp rice vinegar; 1/2 tbsp salt (to taste); 1/2 tsp sugar; 1/2 chili - finely chopped; Optional -; 1 Onion chives - chopped; or; 1/2 each green bell pepper and red bell pepper - thinly sliced

Servings: persons

1
1)Prior to preparing any of the ingredients. Cut the potatoes into thin strips the size and thickness of a matchstick.
2
2) Place potatoes in a glass bowl and cover in water. Refrigerate potatoes for 30 minutes.
3
3) After soaking the potatoes drain potatoes and rinse potatoes under water to remove any extra starch.
4
4) In a non stick wok or frying pan, heat Sesame oil, add garlic and chili
5
5) Add potatoes to wok and quickly stir fry. Add the rice vinegar, soy sauce and sugar. Stirring potatoes for 3- 5 minutes until the liquid thickens.
6
6) Ad this point you can add the bell peppers or onion chives. If using bell peppers cook for 1 minute.
7
After stir-frying add vinegar.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Peeled medium potato, 1 tbsp Sesame oil, 2 garlic cloves - minced, 1.5 tbsp rice vinegar, and more.

Yes, Chinese Shredded Potatoes With Chili And Vinegar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!