Family Dinner Travels To Italy: Risotto

1. 1

   Place chicken broth in a pan and simmer on low.

2. 2

   In a separate pan, heat olive oil over medium heat. Add rice and shallot and stir for about three minutes until shallot is softened. Begin adding chicken broth, 1/2 cup at a time, stirring frequently until absorbed by rice. When you've used 2 cups of chicken broth, add wine. Finish adding remaining chicken broth, stirring constantly, until the mixture is smooth and creamy. Add remaining ingredients and stir until creamy and luscious.

* Per serving · 4 servings · Values may vary.

No additional tips available.