How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Steak?

You need 5 ingredients. The key ingredients include: 1 14 lbs boneless round steak, 2 tablespoons butter, 4 ounces can chopped green chilies, drained, 8 ounces jar taco sauce, and more.

Is Mexican Steak suitable as meat & poultry?

Yes, Mexican Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Steak Recipe

Name: Mexican Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 14 lbs boneless round steak; 2 tablespoons butter; 4 ounces can chopped green chilies, drained; 8 ounces jar taco sauce; ½ cup shredded monterey jack cheese

Mexican Steak – a delicious recipe with butter, green chilies, taco sauce, shredded monterey jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 14 lbs boneless round steak
2 tablespoons butter
4 ounces can chopped green chilies, drained
8 ounces jar taco sauce
½ cup shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Meat Loaf
Glazed Chicken Bits
Microwave Meat Loaf
Beef And Broccoli

Mexican Steak

How did you like this recipe?

Frequently Asked Questions