Try this homemade Mexican Steak recipe the whole family will love. Made with butter, green chilies, taco sauce and shredded monterey jack cheese. Easy s…
This Mexican Steak relies on simple, everyday ingredients such as boneless round steak, butter and jar taco sauce. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons