How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chicken Casserole?

You need 12 ingredients. The key ingredients include: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered, 2 tablespoons olive oil, 3 garlic cloves, minced, 2-2/3 cups cubed cooked chicken, and more.

Is Artichoke Chicken Casserole suitable as meat & poultry?

Yes, Artichoke Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Casserole Recipe

Name: Artichoke Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered; 2 tablespoons olive oil; 3 garlic cloves, minced; 2-2/3 cups cubed cooked chicken; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 cup mayonnaise; 1 teaspoon lemon juice; 1/2 teaspoon curry powder; 1-1/2 cups shredded cheddar cheese; 1 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted

Artichoke Chicken Casserole

Eats Now Editorial Team · 1177 kcal · Meat & Poultry

Artichoke Chicken Casserole – a delicious recipe with water, olive oil, garlic, chicken, condensed cream, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Artichoke Chicken Casserole

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