Mom's Red Stew Recipe Recipe

Name: Mom's Red Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lg. potatoes, peeled and cut into 1 inch pcs; 6 sm. onions, peeled; 6 carrots, peeled and cut into 2 inch pcs; 2 lbs. stew beef; 1 can tomato soup; 3 bay leaves; Season salt; Pepper; 1/2 c. lowfat sour cream; 1 c. lowfat milk; Flour; Butter

Servings: persons

5 lg. potatoes, peeled and cut into 1 inch pcs
6 sm. onions, peeled
6 carrots, peeled and cut into 2 inch pcs
2 lbs. stew beef
1 can tomato soup
3 bay leaves
Season salt
Pepper
1/2 c. lowfat sour cream
1 c. lowfat milk
Flour
Butter

1
Place potatoes, onions, carrots in bottom of large stew pot.
2
Dredge the stew meat in the flour and brown in small amount of butter.
3
Place the meat in the stew pot.
4
Pour the tomato soup, lowfat milk, lowfat sour cream and seasonings into the pan the meat was browned in, leaving the butter.
5
Mix till blended and heated thoroughly.
6
Pour over the meat and vegetables.
7
Bake at 350 degrees till vegetables are fork tender.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lg. potatoes, peeled and cut into 1 inch pcs, 6 sm. onions, peeled, 6 carrots, peeled and cut into 2 inch pcs, 2 lbs. stew beef, and more.

Yes, Mom's Red Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Red Stew Recipe

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