Kobe Beef Tataki By Chef Jayson DeMarco Recipe kobejohn88

1. 1

   ["cut Kobe into 3"" by 5"" section cross the grain.", "coat generously with pepper and salt, sear 1 min a side in hot skillet ala plancha or in a cast iron pan.", "place in freezer for 1 hour", "toss enoki mushrooms, tat soi in chili oil and lemon", "slice beef paper thin across the grain, with slicer lay flat on plate.3-4 slices per order.", "mound salad in middle of plate and drizzle with tsp of oil.", "sprinkle with salt."]

No additional tips available.