Spinach

1. 1

   Cook spinach about 5 minutes in a heavy enameled pot.

2. 2

   After squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings.

3. 3

   Stir over very low heat until butter is almost absorbed.Add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water).

4. 4

   Cover and cook over very low heat for about 5 minutes, stirring constantly.

5. 5

   Turn into a hot vegetable dish.

6. 6

   A cup of chopped, smoked ham may be added if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.