How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spoon Bread?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can cream-style corn, 3/4 c. milk, 1/3 c. salad oil or melted shortening, 2 eggs, slightly beaten, and more.

Is Mexican Spoon Bread suitable as salads?

Yes, Mexican Spoon Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Spoon Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spoon Bread Recipe

Name: Mexican Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (1 lb.) can cream-style corn; 3/4 c. milk; 1/3 c. salad oil or melted shortening; 2 eggs, slightly beaten; 1 c. cornmeal; 1/2 tsp. soda; 1 tsp. salt; 1 (4 oz.) can California green chiles, seeded and chopped; 1 1/2 c. shredded Cheddar cheese

Mexican Spoon Bread – a delicious recipe with cream-style, milk, salad oil, eggs, cornmeal, soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (1 lb.) can cream-style corn
3/4 c. milk
1/3 c. salad oil or melted shortening
2 eggs, slightly beaten
1 c. cornmeal
1/2 tsp. soda
1 tsp. salt
1 (4 oz.) can California green chiles, seeded and chopped
1 1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chunky Guacamole Salad
Oriental Cole Slaw
Grandma'S Caesar Salad
Grilled Whole Eggplant With Harissa Vinaigrette

Mexican Spoon Bread

How did you like this recipe?

Frequently Asked Questions