How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Summer Vegetable Salad?

You need 10 ingredients. The key ingredients include: 3 large ripe red tomatoes (about 2 lb.), seeded and coarsely cut into 1- to 1 1/2-inch pieces, 1 small red onion, cut into 1-inch dice, 1 red bell pepper, coarsely cut into 1-inch pieces, 1 English (hothouse) cucumber, unpeeled, cut into 1-inch pieces, and more.

Is Greek Summer Vegetable Salad suitable as salads?

Yes, Greek Summer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Summer Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Summer Vegetable Salad Recipe

Name: Greek Summer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe red tomatoes (about 2 lb.), seeded and coarsely cut into 1- to 1 1/2-inch pieces; 1 small red onion, cut into 1-inch dice; 1 red bell pepper, coarsely cut into 1-inch pieces; 1 English (hothouse) cucumber, unpeeled, cut into 1-inch pieces; 6 Tbsp. extra-virgin olive oil; 3 Tbsp. red wine vinegar; Salt and freshly ground black pepper; 1/4 lb. feta cheese (about 2 1/4 c.); 1 c. Kalamata olives; 1 1/2 tsp. dried Greek oregano

Greek Summer Vegetable Salad

Eats Now Editorial Team · 351 kcal · Salads

Greek Summer Vegetable Salad – a delicious recipe with red tomatoes, red onion, red bell pepper, cucumber, extra-virgin olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Summer Vegetable Salad

How did you like this recipe?

Frequently Asked Questions