24 Hour Salad

1. 1

   Stir together juice of lemon, egg yolks and salt; cook until thick.

2. 2

   Cool.

3. 3

   Prepare pineapple, grapes and marshmallows.

4. 4

   Now stir lemon mixture into the whipped cream.

5. 5

   Stir into fruit mixture.

6. 6

   Refrigerate for 24 hours.

7. 7

   This salad is not to be tasted or eaten before time is up.

* Per serving · 4 servings · Values may vary.

No additional tips available.