Double-Boiled Durian Chicken Soup

1. 1

   Trim and cut the chicken drumpstick into pieces, then bring a pot of water to boil.

2. 2

   Blanced the chicken and ribs in boiling water for 2-3 minutes, removed, rinse and set aside.

3. 3

   Next arrange the Durian neatly into the bottom of the double-boiler pot, then top with chicken and ribs on it and place the pot into the inner pot of the slow cooker.

4. 4

   Pour the chicken stock into a small soup pot, bring it to boil then slowly add into the durian ingredient pot.

5. 5

   Remember to use boiling water for the inner pot of the slow cooker to double-boiled the soup.

6. 6

   Set the slow cooker to AUTO and cook for about 1.5 hours and serve it warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.