Spicy-Sweet Pork Stir Fry Recipe

Name: Spicy-Sweet Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork sirloin roast cut into 1/2-inch cubes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons bacon drippings or vegetable oil, divided; 2 cups frozen corn; 1 teaspoon garlic minced, about 1 small garlic clove; 2 1/2 cups turnip greens fresh, or kale, rinsed and drained, cut into 1/2-inch strips; 1 1/2 cups carrots matchstick cut; 1/2 red onion medium, cut into wedges, about 1 cup sliced wedges; 1/2 cup sweet chili sauce; 1/4 cup rice vinegar

Servings: persons

1 1/2 pounds boneless pork sirloin roast cut into 1/2-inch cubes
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons bacon drippings or vegetable oil, divided
2 cups frozen corn
1 teaspoon garlic minced, about 1 small garlic clove
2 1/2 cups turnip greens fresh, or kale, rinsed and drained, cut into 1/2-inch strips
1 1/2 cups carrots matchstick cut
1/2 red onion medium, cut into wedges, about 1 cup sliced wedges
1/2 cup sweet chili sauce
1/4 cup rice vinegar

1
In large bowl, sprinkle pork sirloin cubes with salt, pepper; mix lightly.
2
Heat 1 tablespoon of drippings or oil in 10 to 12-inch skillet, until hot. Add corn and garlic; cook over medium-high heat stirring occasionally, 5 to 7 minutes or until kernels begin to brown. Remove corn from skillet and set aside.Reduce heat.
3
Add remaining tablespoon of drippings or oil to skillet. Add pork cubes, cook and stir over medium-high heat, 3 to 5 minutes until cubes are lightly browned.Add prepared corn, carrots, greens and onions to skillet, cook and stir 5 to 7 minutes or until vegetables are crisp-tender. Reduce heat to low.Stir in combined sweet chili sauce and vinegar, heat 2 to 3 minutes or until thoroughly heated.
4
Serve with brown rice or white rice.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless pork sirloin roast cut into 1/2-inch cubes, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons bacon drippings or vegetable oil, divided, and more.

Yes, Spicy-Sweet Pork Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy-Sweet Pork Stir Fry

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