Spicy-Sweet Pork Stir Fry Recipe

Name: Spicy-Sweet Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless pork sirloin roast cut into 1/2-inch cubes; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons bacon drippings or vegetable oil, divided; 2 cups frozen corn; 1 teaspoon garlic minced, about 1 small garlic clove; 2 1/2 cups turnip greens fresh, or kale, rinsed and drained, cut into 1/2-inch strips; 1 1/2 cups carrots matchstick cut; 1/2 red onion medium, cut into wedges, about 1 cup sliced wedges; 1/2 cup sweet chili sauce; 1/4 cup rice vinegar

Servings: persons

1 1/2 pounds boneless pork sirloin roast cut into 1/2-inch cubes
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons bacon drippings or vegetable oil, divided
2 cups frozen corn
1 teaspoon garlic minced, about 1 small garlic clove
2 1/2 cups turnip greens fresh, or kale, rinsed and drained, cut into 1/2-inch strips
1 1/2 cups carrots matchstick cut
1/2 red onion medium, cut into wedges, about 1 cup sliced wedges
1/2 cup sweet chili sauce
1/4 cup rice vinegar

1
In large bowl, sprinkle pork sirloin cubes with salt, pepper; mix lightly.
2
Heat 1 tablespoon of drippings or oil in 10 to 12-inch skillet, until hot. Add corn and garlic; cook over medium-high heat stirring occasionally, 5 to 7 minutes or until kernels begin to brown. Remove corn from skillet and set aside.Reduce heat.
3
Add remaining tablespoon of drippings or oil to skillet. Add pork cubes, cook and stir over medium-high heat, 3 to 5 minutes until cubes are lightly browned.Add prepared corn, carrots, greens and onions to skillet, cook and stir 5 to 7 minutes or until vegetables are crisp-tender. Reduce heat to low.Stir in combined sweet chili sauce and vinegar, heat 2 to 3 minutes or until thoroughly heated.
4
Serve with brown rice or white rice.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds boneless pork sirloin roast cut into 1/2-inch cubes, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 2 tablespoons bacon drippings or vegetable oil, divided, and more.

Yes, Spicy-Sweet Pork Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy-Sweet Pork Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions