How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras El Hanout (Moroccan Spice Mix)?

You need 10 ingredients. The key ingredients include: 1 teaspoon allspice berry, 1 whole nutmeg, 20 Spanish saffron threads, 2 teaspoons black peppercorns, and more.

Is Ras El Hanout (Moroccan Spice Mix) suitable as general?

Yes, Ras El Hanout (Moroccan Spice Mix) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras El Hanout (Moroccan Spice Mix)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras El Hanout (Moroccan Spice Mix) Recipe

Name: Ras El Hanout (Moroccan Spice Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon allspice berry; 1 whole nutmeg; 20 Spanish saffron threads; 2 teaspoons black peppercorns; 1 three-inch cinnamon stick; 2 teaspoons cardamom seeds; 1 1/2 teaspoons ground mace; 2 teaspoons ground ginger; 2 teaspoons salt; 1 teaspoon ground turmeric

Ras El Hanout (Moroccan Spice Mix)

Eats Now Editorial Team · 68 kcal · General

Ras El Hanout (Moroccan Spice Mix) – a delicious recipe with allspice, nutmeg, Spanish saffron threads, black peppercorns, three, cardamom seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Ras El Hanout (Moroccan Spice Mix)

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