How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ras El Hanout (Moroccan Spice Mix)?

You need 10 ingredients. The key ingredients include: 1 teaspoon allspice berry, 1 whole nutmeg, 20 Spanish saffron threads, 2 teaspoons black peppercorns, and more.

Is Ras El Hanout (Moroccan Spice Mix) suitable as general?

Yes, Ras El Hanout (Moroccan Spice Mix) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ras El Hanout (Moroccan Spice Mix)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ras El Hanout (Moroccan Spice Mix) Recipe

Name: Ras El Hanout (Moroccan Spice Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon allspice berry; 1 whole nutmeg; 20 Spanish saffron threads; 2 teaspoons black peppercorns; 1 three-inch cinnamon stick; 2 teaspoons cardamom seeds; 1 1/2 teaspoons ground mace; 2 teaspoons ground ginger; 2 teaspoons salt; 1 teaspoon ground turmeric

Try this homemade Ras El Hanout (Moroccan Spice Mix) recipe the whole family will love. Made with allspice, nutmeg, Spanish saffron threads and black pe…

This Ras El Hanout (Moroccan Spice Mix) relies on simple, everyday ingredients such as allspice berry, whole nutmeg, spanish saffron threads and black peppercorns. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ras El Hanout (Moroccan Spice Mix)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions