Japanese Five Flavoured Rice Recipe

Name: Japanese Five Flavoured Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soy glaze; 30 ml mirin; 30 ml sake; 40 ml soy sauce; For the rice; 500 ml dashi stock; 400 g sushi rice; 1 carrot, in matchsticks; 8 shiitake mushrooms, roughly chopped; 85 g bamboo shoots

Servings: persons

1
Place all the glaze ingredients into a saucepan and bring to boil. Simmer for 3 - 4 minutes until it becomes syrupy. remove from heat, leave to cool and store in a lidded jar until needed.
2
Mix glaze and stock and set aside.
3
Rinse rice in several changes of water and place in a large pan. Add everything else and cover.
4
Bring to the boil and cook on a low heat for 10 minutes Turn off heat and leave to stand for another 10 minutes until liquid is absorbed.
5
Stir well before serving.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the soy glaze, 30 ml mirin, 30 ml sake, 40 ml soy sauce, and more.

Yes, Japanese Five Flavoured Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Five Flavoured Rice

How did you like this recipe?

Frequently Asked Questions