Mexican Spaghetti Squash

1. 1

   Cut squash in half and remove seeds. Spray with olive oil and sprinkle with salt. Turn cut-side down onto a greased cookie sheet and bake at 400 F for 40 minutes or until tender.

2. 2

   Meanwhile, place ground turkey, onion and garlic in a pan and saute until meat is cooked. Drain any excess fat. Add seasoning and mix together. Add corn, tomatoes and black beans and mix well.

3. 3

   Remove squash from oven and loosen strands. Add 1/2 meat mixture to each half of the squash and mix. Sprinkle cheese on top and place under broiler until cheese is melted. Serve immediate with or without salsa and/or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.