Bacon And Cabbage Pasta Recipe

Name: Bacon And Cabbage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 4 None rashers, thick cut bacon, cut into strips; 2 None onions, peeled and finely chopped; 4 tbsp caster sugar; 800 g cabbage, cored and chopped; 4 tbsp white wine vinegar; 100 ml beef stock; 2-3 None bay leaves; 1/2 tsp allspice; None None cress, to garnish

Servings: persons

40 g butter
4 None rashers, thick cut bacon, cut into strips
2 None onions, peeled and finely chopped
4 tbsp caster sugar
800 g cabbage, cored and chopped
4 tbsp white wine vinegar
100 ml beef stock
2-3 None bay leaves
1/2 tsp allspice
None None cress, to garnish

1
Heat the butter in a large, deep, lidded frying pan. Add the bacon and cook for 3-4 mins. Remove from the pan with a slotted spoon and drain on paper towels. Add the onions to the pan, sprinkle with the sugar and cook for 3-5 mins to caramelize. Add the cabbage and stir-fry for 2-3 mins. Add 1/2 cup water along with the vinegar, stock, bay leaves, allspice and the cooked bacon. Cook over medium heat, covered, for 30-40 mins, stirring frequently.
2
Meanwhile, cook the pasta in boiling, salted water according to the package instructions. Drain and stir in the cabbage broth just before serving. Divide between 4 bowls and garnish with the watercress.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 g butter, 4 None rashers, thick cut bacon, cut into strips, 2 None onions, peeled and finely chopped, 4 tbsp caster sugar, and more.

Yes, Bacon And Cabbage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cabbage Pasta

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