How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cabbage Pasta?

You need 10 ingredients. The key ingredients include: 40 g butter, 4 None rashers, thick cut bacon, cut into strips, 2 None onions, peeled and finely chopped, 4 tbsp caster sugar, and more.

Is Bacon And Cabbage Pasta suitable as pasta & noodles?

Yes, Bacon And Cabbage Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bacon And Cabbage Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cabbage Pasta Recipe

Name: Bacon And Cabbage Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 4 None rashers, thick cut bacon, cut into strips; 2 None onions, peeled and finely chopped; 4 tbsp caster sugar; 800 g cabbage, cored and chopped; 4 tbsp white wine vinegar; 100 ml beef stock; 2-3 None bay leaves; 1/2 tsp allspice; None None cress, to garnish

Try this homemade Bacon And Cabbage Pasta recipe the whole family will love. Made with butter, rashers, onions and sugar. Easy step-by-step instructions…

This Bacon And Cabbage Pasta relies on simple, everyday ingredients such as butter, caster sugar, cabbage, cored and chopped and white wine vinegar. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bacon And Cabbage Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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