Salami And Fennel Pasta

1. 1

   Cook pasta in boiling, salted water until al dente. Drain.

2. 2

   Meanwhile, heat olive oil in a large frying pan over high heat. Saute salami for 2-3 mins, until crisp. Set aside. Reduce heat to medium and saute fennel, garlic and chili flakes for 1-2 mins, until fennel is tender. Add fava beans and cook for 2 mins. Return salami to pan along with pasta, olives and lemon juice. Toss to combine then season to taste.

3. 3

   Garnish with fennel fronds to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.