How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spaghetti?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 tsp. minced garlic or 2 or 3 cloves, 8 oz. spaghetti, broken in pieces, 24 oz. can tomatoes with juice, and more.

Is Mexican Spaghetti suitable as pasta & noodles?

Yes, Mexican Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spaghetti Recipe

Name: Mexican Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tsp. minced garlic or 2 or 3 cloves; 8 oz. spaghetti, broken in pieces; 24 oz. can tomatoes with juice; 14 oz. can chicken broth or make your own; 2 or 3 c. chopped chicken or turkey; 1 1/2 c. picante sauce; 1 tsp. ground cumin; 1 c. or 8 oz. grated fat-free cheese; 1/4 c. liquid Butter Buds

Try this homemade Mexican Spaghetti recipe the whole family will love. Made with onion, garlic, tomatoes and chicken broth. Easy step-by-step instructio…

This Mexican Spaghetti relies on simple, everyday ingredients such as large onion, chopped, spaghetti, broken in pieces, can tomatoes with juice and picante sauce. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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