Mexican Spaghetti Recipe

Name: Mexican Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tsp. minced garlic or 2 or 3 cloves; 8 oz. spaghetti, broken in pieces; 24 oz. can tomatoes with juice; 14 oz. can chicken broth or make your own; 2 or 3 c. chopped chicken or turkey; 1 1/2 c. picante sauce; 1 tsp. ground cumin; 1 c. or 8 oz. grated fat-free cheese; 1/4 c. liquid Butter Buds

Servings: persons

1 large onion, chopped
1 tsp. minced garlic or 2 or 3 cloves
8 oz. spaghetti, broken in pieces
24 oz. can tomatoes with juice
14 oz. can chicken broth or make your own
2 or 3 c. chopped chicken or turkey
1 1/2 c. picante sauce
1 tsp. ground cumin
1 c. or 8 oz. grated fat-free cheese
1/4 c. liquid Butter Buds

1
In large skillet over medium heat saute onion and garlic in the Butter buds.
2
Add chicken broth and tomatoes.
3
Add spaghetti, break up tomatoes if they are whole.
4
Add picante sauce and cumin, cover and simmer until spaghetti is cooked.
5
Add chicken.
6
Put in sprayed (no fat) casserole dish.
7
Sprinkle cheese on top.
8
Bake at 350u00b0 until cheese is melted.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 tsp. minced garlic or 2 or 3 cloves, 8 oz. spaghetti, broken in pieces, 24 oz. can tomatoes with juice, and more.

Yes, Mexican Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spaghetti

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