Creamy Spaghetti Primavera Recipe

Name: Creamy Spaghetti Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 cups chicken broth (vegetable broth works, too); 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 4 garlic cloves, chopped; 1 lb spaghetti; 1 onion, halved and thinly sliced; 2 carrots, cut into thin sticks; 1 zucchini, cut into thin sticks; 2 tablespoons fresh thyme leaves, chopped; salt & fresh ground pepper; 12-¾ cup dry white wine; ½ cup heavy cream; 1 cup parmigiano-reggiano cheese, grated; 1 lemon, zest of; 3 -4 tablespoons parsley, chopped (chives may be used, too)

Servings: persons

5 -6 cups chicken broth (vegetable broth works, too)
2 tablespoons extra virgin olive oil
2 tablespoons butter
4 garlic cloves, chopped
1 lb spaghetti
1 onion, halved and thinly sliced
2 carrots, cut into thin sticks
1 zucchini, cut into thin sticks
2 tablespoons fresh thyme leaves, chopped
salt & fresh ground pepper
12-¾ cup dry white wine
½ cup heavy cream
1 cup parmigiano-reggiano cheese, grated
1 lemon, zest of
3 -4 tablespoons parsley, chopped (chives may be used, too)

1
In a saucepan, simmer the broth over medium heat.
2
In a large, deep skillet, heat the olive oil and butter over medium-high heat.
3
Stir in garlic.
4
Add spaghetti and toast lightly, about 2 minutes.
5
Add onions, carrots, zucchini, and thyme.
6
Season with salt and pepper and cook until vegetables soften, stirring with tongs, about 5 minutes.
7
Add wine and cook until completely absorbed.
8
Add a few ladlefuls of warm broth and stir the pasta.
9
Keep adding broth, a few ladlefuls at a time, letting the liquid absorb before adding more.
10
Stir often, as though you are preparing a risotto, until all the liquid is absorbed and the spaghetti is al dente, 12 to 15 minutes.
11
Stir the cream and cheese into pasta, remove from heat and stir for 1 minute longer, until cheese is melted and creamy.
12
Serve pasta in shallow bowls, topped with lemon zest and parsley.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 -6 cups chicken broth (vegetable broth works, too), 2 tablespoons extra virgin olive oil, 2 tablespoons butter, 4 garlic cloves, chopped, and more.

Yes, Creamy Spaghetti Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spaghetti Primavera

How did you like this recipe?

Frequently Asked Questions